Yorkshire Terrier

The Yorkshire Terrier was developed in the 19th century in the industrial counties of Yorkshire and Lancashire in northern England, where mine and mill workers used it to catch rats.

Its long steel-blue and tan coat soon won over show enthusiasts, and it became a very popular companion dog.

Despite its size, the Yorkie is a true terrier: brave, curious, sometimes stubborn and quick to sound the alarm. It is also very affectionate and likes to follow its owners everywhere.

Gentle but consistent training stops it from becoming demanding or overly vocal. It suits calm, respectful children better than toddlers.

It often lives a long time. The main things to watch are the teeth (tartar, early tooth loss), kneecaps, windpipe and, in puppies, low blood sugar. Portosystemic shunt has also been reported in the breed.

Regular veterinary check-ups and careful dental care are essential.

It needs food designed for very small dogs, in small portions. Table scraps and too many treats quickly cause weight gain and digestive upsets.

Puppies should have several small meals a day.

Active and playful, it enjoys daily walks and indoor games. It also loves to poke around and sniff on outings.

A harness is better than a collar to protect its windpipe.

In summer a short clip keeps it comfortable; walk it early in the morning or in the evening and avoid scorching pavements. Its small size makes it sensitive to cold in winter in mountain areas. Also watch out for unprotected balconies and bigger dogs in parks.

Its coat is like human hair: it grows continuously and sheds little, but tangles easily. Daily brushing is needed if the coat is kept long; many owners choose a short clip at the groomer.

Brushing its teeth several times a week is very important.